Fresh Change

Fresh Change is one of our most beloved programs! We have partnered with Portland Farmers Market since 2014 to make fresh food and the market space accessible to our community.

Traditionally accessible through barter work, we have revamped our programming during our cafe closure. We’re partnering with other local nonprofits that work with communities often left out of the food justice conversation to host market tour events.

Through these events we build relationships, promote dignity, and start important conversations about food insecurity, and equity. 


Join us for a 2024 Tour!

This year we have the pleasure of partnering with Street Roots, Ground Score Association, and Rose Haven!

Join us to learn more about how to maximize your benefits and funds at the Portland Farmers Market. We will be going to the Shemanski Market on the following Wednesdays:

Tour Dates and Locations

Street Roots - August 14th

Rose Haven - September 4th

Show up at the tour location by 10:30am. Sisters provides a Trimet day pass, $30 in Portland Farmers Market currency, and a commemorative tote bag!

If you have any questions, please contact our SC team at: sc@sistersoftheroad.org


10 Years Young

Sisters has always been at the forefront of challenging a food system that does not prioritize the right to “good food” to those experiencing homelessness and poverty.

Fresh Change started with the name “Healthy Plate Project,” in 2014 as a pilot in partnership with New Seasons Market and Portland Farmers Market to once again show there is a way for healthy food to be truly accessible for all of us.

Customers earned barter cards by supporting operations in the Sisters Cafe, and could be redeemed for Fresh Change currency at the Portland Farmers Market. Though the cards could be turned in for delicious meals in our Café, prior to the Healthy Plate Project, there was no other location to redeem these hard earned coupons.

This program was more popular than we could have imagined, and we consistently ran out of our monthly allocations for the Healthy Plate Project. Due to the pilot’s popularity, it became a permanent program at Sisters and was renamed Fresh Change in 2017.

Our customers had the opportunity to increase their monthly grocery bill by up to $90 when using barter cards at these markets from May through September.

We hosted field trips to the market to familiarize folks with how to use their tokens and how to shop at a farmers market. The hope was that many of our customers, who have limited access to fresh fruits and vegetables, will participate in the farmers markets and have the opportunity to make healthier choices for themselves and their loved ones. 

This year, we are excited to have representatives from Partners for a Hunger Free Oregon join us to sign participants up for SNAP during the tour! We hope that this will be a long-lasting opportunity.

Moving Forward

We are so excited for our cafe to open so that we can resume Fresh Change as a barter opportunity. We hope to increase our funding for this special program, and, perhaps, add new partnerships where customers can use their barter cards.

Stay tuned!

With the COVID pandemic, we faced the challenge of losing not only our face-to-face community interactions in the cafe, but access to Fresh Change. In 2021 we made some temporary, and some permanent, changes to the program.

First, since we had no barter work opportunities, we decided to make the temporary change to scale-back Fresh Change into a tour-based program. We are partnering with neighboring organizations such as Street Roots, Ground Score Association, and Rose Haven to sign up our community members for tours and gather for the market. During the tour we still learn how to use Fresh Change, and other currencies (SNAP/EBT/Vouchers), to maximize our resources at the farmers market.

Second, we made the permanent change to broaden the scope of Fresh Change currency to include hot food at the farmers market! As the first nonprofit restaurant to accept EBT/SNAP for a hot meal, we recognize the accessibility that ready-made meals can provide. Giving our customers this flexibility allows them to make the best decisions for themselves.


Memory Lane