The Kitchen Team at Sisters Of The Road
A present and long term goal of the Kitchen Team is to move towards environmental and social sustainability. This vision is supported by a sourcing program that works directly with local farmers, ranchers and producers to bring in the highest quality local ingredients.
To see this work in action, click here to see the delicious meals we served in 2012!
We have partnered with B-line, a local company that provides urban delivery by bike. B-Line has created an innovative program which brings surplus foods to the Cafe from our community partners at Whole Foods Pearl.
A partnership with Food Works also provides great fresh, organic produce through the summer and the opportunity for our community to help out on a local farm.
Dining with Dignity
Dining With Dignity means that not only are we providing our community with a safe place to enjoy a meal, but also that we are committed to serving healthy food that has been sourced thoughtfully. We are a vital part of the food movement that is already happening in Portland, ensuring that accessibility to safe and nutritious food is everyone’s right.
A big thanks to some of our seasonal and long term supporters:
- Bob’s Red Mill
- Courier Coffee Roaster
- Dave’s Killer Bread
- Food Works
- Greyhound Coffee Roasters
- Happy Cup Coffee Company
- Painted Hills Natural Beef
- Pastaworks
- Portland Fruit Tree Project
- Sauvie Island Organics
- Sunshine Division
- Stumptown Coffee Roasters
In-kind Donations to the Kitchen Team
Thank you for your interest in donating food and other items to our Kitchen and Cafe! We ask that these food donation guidelines be followed when considering an in-kind donation:
- Call ahead and talk to a Cafe Co-manager at (503) 222-5694 ext. 124. We will determine if we can use your donation and if we have the storage space.
- All donations must meet health codes. Call or .(JavaScript must be enabled to view this email address) for details
- Click here for our in-kind donation form as a writable pdf. Thank you!
